The restaurant
A UNIQUE SENSORY AND
HUMAN EXPERIENCE IN HONG KONG
DANS LE NOIR ? AN UNUSUAL RESTAURANT
Dans le Noir ? invites you to dine in complete darkness, accompanied and served by unexpected guides. Enjoying dinner or lunch in pitch darkness is an original experience that allows us to re-evaluate our perception of taste by reawakening senses overwhelmed by the omnipresence of sight, to reinvigorate our relationship with the world and others and to experience a surprising encounter with something different.
AN ORIGINAL VENUE IN THE HEART OF HONG KONG
A gastronomic and convivial experience awaits for you at Le Méridien Hong Kong, located in the heart of Cyberport, Hong Kong's technological and creative hub. This gastronomic, convivial and surprising experience looks like a real sensory journey! First thanks to the gourmet menu composed by the chef Jacky Chui, using fresh ingredients to taste with a strict selection (made in the dark) of fine wines.
Enjoy also a surprising moment to socialise. Freed from our preconceptions and social conventions, any people next to you become a source of curiosity. The experience is made possible by an unexpected guide, making a unique encounter with something different.
A SENSORY JOURNEY
Flavours, aromas, textures, temperatures,... you are carried away by an original, essential and celebratory culinary experience where your uncertain senses are fully awakened. Focusing our attention on taste, losing the colour of a wine and instead smelling, touching, tasting... a range of sensations that stimulate your emotions.
OPEN MINDED CONVIVIALITY
AN ENCOUNTER WITH DIVERSITY
SURPRISE MENUS
TASTY, REFINED CUISINE
Our gourmet cuisine is based on a rigorous selection of quality ingredients and the talent of the chef of Le Méridien Hong Kong, Jacky Chui and his team, who develop menus suitable for an unconventional experience. What we consider important is the harmony of flavours in a menu and the authenticity of the tastes in a pitch dark environment.
ALLERGIES AND DIETARY RESTRICTIONS ARE RESPECTED
BACK INTO THE LIGHT FOR A DEBRIEFING
AMONG THE 10 MOST ORIGINAL RESTAURANTS IN THE WORLD
Regularly ranked among the 10 most original restaurants in the world, Dans le Noir ? is celebrated by many culinary and tourist guides and has won dozens of awards around the world for its commitment to social inclusion and innovation.
FLAVOURS AND INGREDIENTS, A TEACHING APPROACH
Learn how to "eat in the dark" is a pedagogical approach that Dans le Noir ? offers to its guests. Through fresh, seasonal products, cooked in different forms, our cuisine challenges our customers by leaving their comfort zone. Dans le Noir ? Hong Kong also offers a menu of original drinks, with cocktails created and wines selected to highlight the flavours of your dishes and delight your palate.
Menu
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DINNER SET MENUS
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SENSORY AWAKENINGHK$ 750 + 10% service charge
STARTER, MAIN COURSE, DESSERT
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SENSORY JOURNEYHK$980 + 10% service charge
STARTER, MAIN COURSE, DESSERT + WINE PAIRING (3 GLASSES OF WINE)
PRICE & TRANSPARENCY
Logistics and the need to follow specific safety procedures mean that we require a larger surface area to operate and a larger team than conventional restaurants, resulting in slightly higher prices than in a traditional restaurant.
Our responsible approach and the high proportion of products from organic farming, in particular fruit and vegetables, also influence the prices we charge.
PRACTICAL INFORMATION
ADDRESS
LE MÉRIDIEN HONG KONG CYBERPORT
Cyberport, 100 Cyberport Rd
Pok Fu Lam, Hong Kong
PHONE
Dans le Noir ? Hong Kong
LE MÉRIDIEN HONG KONG, Cyberport, 100 Cyberport Rd, Pok Fu Lam, Hong Kong
OPENING TIMES
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Thursday to Saturday
Dinner: from 7:15pm
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Check availability on the online reservation system. Feel free to call us for groups, events, Christmas parties.
Getting there
Bus stop
PARKING
faqs
In our opinion, Dans le Noir ? is not just a sensory experience but also a convivial and human one. Since 2004, we have chosen to welcome our guests to large tables. Meeting people in pitch darkness is an interesting part of the experience. The context means that people can have discussions without prejudice and communication becomes more fluid, easy and authentic. If you come in a group, with your partner or a friend, you will be seated with the people who are with you. Other people you don't know will be next to you. The darkness will help you if you wish to overcome your shyness and enjoy this unique experience in a friendly atmosphere. It often happens that groups who first meet in the dark stay to chat over a cocktail or coffee after the experience. And who knows, maybe you’ll end up sitting next to a celebrity!
We have made every effort to keep our prices affordable, to make this experience accessible to all. The current price takes into account safety requirements, the fact that we employ more staff than other restaurants and a cuisine based on fresh products.
More than 50 people among our teams worldwide are vision impaired which is almost half of our staff.
Other blind experts are also available to run our sensory space and its wine tasting sessions, for special events such as organising recruitment sessions, company events, official receptions, product launches, press events, sensory workshops, brainstorming or team building sessions, etc People with visual impairments don’t just work in the company as waiters. For example, the Deputy Director of our Group is blind. We also often employ consultants, experts or blind trainers on an ad hoc basis in France, the UK and Europe.
We can accommodate up to 40 people in our dark dining room at the same time. We can also accommodate more people in shifted services.
To dine at the restaurant in Hong Kong, the easiest way is to book online using our booking service where availability is updated in real-time.
You can also book by phone at +852 2980 7417
For any question, do not hesitate to contact us via the form.
All information about our news and special corporate or general public events, is available on our blog and on our social networks.
For all corporate group requests, contact +351 213 120 000 or via the following form.